1: Intro: Cells and Macronutrients
By Cerebellum Corporation - 2011
Everyone needs to eat and this program explains why. This program provides the breakdown of the six main types of nutrients that your body needs to…
2: What Your Body Does With Food
By Cerebellum Corporation - 2011
The topics of digestion is always discussed after that Thanksgiving meal, 4th of July BBQ, or birthday cake with belly rubs and sighs, but this…
3: The Food Spectrum
By Cerebellum Corporation - 2011
We know that nutrients come from foods. But hold on there smarty pants, what foods? How do you maintain a well-balanced diet? How do you know you're…
4: Micronutrients: Vitamins, Minerals and Water
By Cerebellum Corporation - 2011
Micronutrients are major players in the Nutrition game, so what do they do? Without the micronutrients, you wouldn't be able to access the energy the…
5: Preventing Nutritional Disorder
By Cerebellum Corporation - 2011
Nutritional disorders are diseases that are related to a person's state of nutritional health. They are a growing and deadly problem in the United…
6: Eating in Context
By Cerebellum Corporation - 2011
Compact, round, curvy, fit humans come in all shapes and sizes. When we eat we eat in the context of our body types, cultures, diets and, believe it…
7: Where Does Your Food Come From?
By Cerebellum Corporation - 2011
Enter into the plastic-wrapped world of the food industry - past, present and future. Students will gain an understanding of what it means for a…
8: The Savvy Eater
By Cerebellum Corporation - 2011
This program begins with some practical tips for being an informed and savvy consumer in the old grocery store. Then the Standard Deviants delve into…
A Moveable Feast
By PBS Distribution - 2009
A Moveable Feast with America's Favorite Chefs salutes cooking traditions across the globe and represents the diversity of food and culture that make…
A Textile World
By VEA Group Pty Ltd - 2003
This program looks at the multitude of industries involved with textile manufacture and use, and establishes how vital the textile industry is to the…
Adolescence
By VEA Group Pty Ltd - 1998
In this program we look at the nutritional requirements for development during adolescence.
Adulthood
By VEA Group Pty Ltd - 1998
In this program we look at the nutritional requirements for development during adulthood.
Alcohol
By VEA Group Pty Ltd - 2000
This program is a complete, year 2000, remake of one our most popular programs from the 1980's. It covers all the main topics and issues, including…
All About Food Additives
By VEA Group Pty Ltd - 2012
Most foods that we purchase for every day consumption, and those that we eat a little less often, contain additives of various descriptions. In fact…
Allergens and Food Safety
By VEA Group Pty Ltd - 2005
Marni Gilbert has a severe allergy to peanuts and dies after consuming some at a school camp. Unfortunately this fictitious case study parallels many…
Batch and Continuous Processes: Food Manufacturing Case Studies
By VEA Group Pty Ltd - 2005
Case studies of Brunetti's café in Melbourne, Australia and a milk company show us the difference between batch processing and continuous processing.
Behind the Scenes
By VEA Group Pty Ltd - 2005
This program focuses on the preparation of meals and their presentation, we first look at the range of knives used by chefs. Presentation and…
Bordeaux: The Untouchables
By SHIFT Entertainment - 2010
Wine Sense visits the infamous region of Bordeaux to talk about the history of the wine industry in France, the commitment to terroir, and what each…
Buying and Storing Food Safely with Helen Highwaters
By VEA Group Pty Ltd - 2000
"Food safety is an issue wherever food is stored, prepared and served. Safety in the home is of particular concern, simply because it can involve…
Cabernet Sauvignon: A Brilliant Blend
By SHIFT Entertainment - 2010
Who says blending is bad? Not the Australians, and certainly not those from Margaret River or Coonawarra, regions that are internationally known for…
Carbohydrate
By VEA Group Pty Ltd - 2000
We explore the role carbohydrate plays in maintaining our health and well being.
Catering for an Event
By VEA Group Pty Ltd - 2004
Events and functions need careful planning and execution. This program examines a range of areas relevant to event or function catering. It focuses…
Characteristics and Properties of Food - Part One
By VEA Group Pty Ltd - 1996
Simple food preparation examples are provided to explain the main properties of food. The program also lists food compounds as well as factors…
Characteristics and Properties of Food - Part Two
By VEA Group Pty Ltd - 1996
We can drastically improve the preparation, preservation and presentation of the food we eat when we understand the role of enzymes, pectin and…
Chardonnay: So You Don't Like Chardonnay
By SHIFT Entertainment - 2010
Meet the ugly duckling of the wine family. Mark examines this fascinating blend and the reasons behind why it sometimes gets such a bad wrap in the…
Childhood
By VEA Group Pty Ltd - 1998
In this program we look at the nutritional requirements for development during childhood.
Cleaning and Sanitation in the Food Industry
By VEA Group Pty Ltd - 2009
Proper sanitation procedures are essential to the management of food safety for business operators. It can result in loss of customers, poor employee…
Clubs And Gaming
By VEA Group Pty Ltd - 1996
This program looks at a variety of clubs, considers the different levels of service expected and examines the roles of the croupier, pit manager and…
Coaching in Hospitality
By VEA Group Pty Ltd - 2011
The longevity of the hospitality industry is dependent on the quality of coaching given to today's trainees and apprentices. Yet many hospitality…
Competitive Marketing in Tourism
By VEA Group Pty Ltd - 2009
The marketing and management of a destination is increasingly becoming extremely competitive worldwide. Some destinations are more successful in…
Cooking Techniques
By VEA Group Pty Ltd - 2009
Do you know how to chop, dice and grate? How do you enhance the flavour of a dish simply by steaming, frying or grilling, and which method is best…
Creative Cakes: Basic Techniques
By VEA Group Pty Ltd - 2005
The first in a two-part series, this practical guide looks at many basic techniques used in cake decorating. Cake decorating experts share their…
Creative Cakes: Beyond the Basics
By VEA Group Pty Ltd - 2006
The second in this two-part series, this program looks at more advanced techniques used in cake decorating. Again featuring our cake decorating…
Cutting Their Own Cloth: Entrepreneurial Clothing Designers
By VEA Group Pty Ltd - 1999
In this program, we look at two enterprising young sisters turn a lost opportunity into a commercial gain. Twin sisters, Lou and Sophie McDermott…
Developments in the Food Industry: Science, Technology and the Environment
By VEA Group Pty Ltd - 2007
This video explores the impact of technology on food production and development of new and emerging foods. The content covers the changes in food…
Dietary Supplements: Health or Hype?
By VEA Group Pty Ltd - 2011
Take a walk down the aisle of any supermarket or chemist these days and you are bound to be confronted by shelves full of nutrient supplements…
Does It Matter How Our Food is Produced?
By VEA Group Pty Ltd - 2008
Programme one in this UK-produced series asks why farming has changed over the past 100 years, looking at the impact of WWII, the introduction of the…
Don't Panic! A recipe for success in times of stress.
By Quality Media Resources, Inc. - 2009
Panics come in many shapes and sizes. Their common denominator is that they are never helpful. Whether in your work or personal life, to panic is to…
Dying For a Meal: All About Food Poisoning
By VEA Group Pty Ltd - 1998
Introduces us to the different forms of bacteria that cause food poisoning, and clearly explains the conditions in which they become a threat to…
Emerging Tourism Markets
By VEA Group Pty Ltd - 2009
Attracting both international and domestic tourist dollars is the key objective for any tourism-related business. In Australia, as in many other…
Environmental Issues in Food Production
By VEA Group Pty Ltd - 2004
Many of us today are fortunate to have an abundant food supply. Technological advances over the past century have allowed us to increase food…
Environmental, Social, and Economic Issues in Textiles
By VEA Group Pty Ltd - 2009
The third program in the Talking Textile series considers the effect that the manufacturing of cotton has on the planet from an environmental, social…
Espresso Coffee Service: Preparing and Serving Café Style Coffee
By VEA Group Pty Ltd - 2006
From espresso to cappuccino - there is more to making a great cup of coffee than simply knowing how to operate a machine. The wide range of…
Essential Preparations
By VEA Group Pty Ltd - 2002
This program covers types of menus, basic equipment and laying of tables and covers.
Etiquette, Manners, and Rituals with Food
By Classroom Video - 2001
When we share a meal with friends, we follow certain unspoken rules as to how we treat each other, what we serve and the way we eat. In most…
Exploring Pathways in Hospitality and Tourism
By VEA Group Pty Ltd - 2008
Apprenticeships and traineeships combine work and structured training. Traineeships have many features in common with apprenticeships, although…
Factors Affecting Global Tourism
By VEA Group Pty Ltd - 2012
There are many forces that impact on where tourist's choice for their holidays, some have an immediate effect and others the effects are not so…
Fairtrade: Who Benefits?
By VEA Group Pty Ltd - 2009
The Fairtrade scheme ensures a fair price for food producers in poor countries. This program explains the Fairtrade scheme, identifying how it…