Multicultural Food
- Grade Level: Junior High (7-9)-Senior High (10-12)
- Subjects: Cooking, Communities and Families
- Produced By: Classroom Video
- Year: 2001
- Country: Australia
- Language: English
- Running Time: 24m
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This video is an international journey through four different cultures by way of their traditional foods. It explores the influences of religion, landscape, lifestyles, and ingredients on food presentation and preparation from Japan, First Nations, Lebanon, and Italy.