Multicultural Food
- Grade Level: Junior High (7-9)-Senior High (10-12)
- Subjects: Communities and Families, Cooking
- Produced By: Classroom Video
- Year: 2001
- Country: Australia
- Language: English
- Running Time: 24m
Add to Cart Request Free Online Full Length Preview
Add to Wish List/Quote Builder
Email a friend Share on Facebook
This video is an international journey through four different cultures by way of their traditional foods. It explores the influences of religion, landscape, lifestyles, and ingredients on food presentation and preparation from Japan, First Nations, Lebanon, and Italy.