Developing New Food Products
- Grade Level: Junior High (7-9)-Senior High (10-12)
- Subjects: Specific Career Information, Business Strategy
- Produced By: Classroom Video
- Year: 2000
- Country: Australia
- Language: English
- Running Time: 22m
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We follow the development of the 3 new food items; the reduced fat muesli bar - Sonya mixes up a recipe in the lab, Samantha's marketing team ensures it's exactly what the kids want to buy and Steve's engineers trial the bar in the pilot factory before it is manufactured on a large scale; high fiber/fiber white bread - a rare breed of corn contains a special fiber that is now added to white bread; healthy margarine with canola oil which contains Omega-3 fatty acids which prevents bowel cancer.