Cookies and Crackers
- Grade Level: Junior High (7-9)-Senior High (10-12)
- Subjects: Specific Career Information, Technology
- Produced By: Classroom Video
- Year: 1994
- Country: Australia
- Language: English
- Running Time: 21m
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This video provides an inside look at mass production inside Arnott's biscuit factory, showing stages of processing and manufacture. Topics include food additives are examined using two types of biscuit dough; use of fat for a short texture; how biscuits are shaped, cooked and hygienically packaged on the production line; quality assurance checks for contamination; food technologists developing new products.